Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home

by Cynthia Lair

Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with 30+ recipes designed to build confidence and skill in home cooks.

You'll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how to keep your starter lively for many...

• Format: Hardcover
• Language: English
• ISBN: 1632172135
• ISBN13: 9781632172136
• Release Date: October 2019
• Publisher: Sasquatch Books
• Length: 192 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 6.8" x 8.0"