Sourdough Cookbook: Book 2, for Beginners Made Easy Step by Step

by Susan Sam

- This Sourdough Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Sourdough recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Sourdough cooking interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.

- The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter.

• Format: Paperback
• Language: English
• ISBN: B0BJBYY1XQ
• ISBN13: 9798358533615
• Release Date: October 2022
• Publisher: Independently Published
• Length: 72 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 7.5" x 9.3"