Sourdough Chronicles From Starter to Artisan: The Ultimate Guide to Traditional Italian Bread Making

by Massimo Parrucci

Boldly venture into the world of traditional Italian bread making with Massimo Parrucci's latest masterpiece, "Sourdough Chronicles: From Starter to Artisan." This comprehensive guide is not just a cookbook; it's an immersive experience into the heart of Italian culinary tradition. As a special treat, this edition includes a bonus section on crafting the true classic Italian Panettone, Pandoro, Friselle, Sicilian Taralli, and Mediterranean Whips.

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• Format: Paperback
• Language: English
• ISBN: B0CLZDJBQW
• ISBN13: 9798865595311
• Release Date: October 2023
• Publisher: Independently Published
• Length: 126 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"