Sourdough Breads and Coffee Cakes

by Ada Lou Roberts

Book Overview

Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0486245292
• ISBN13: 9780486245294
• Release Date: October 1983
• Publisher: Dover Publications
• Length: 192 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.5" x 8.0"

Customer Reviews

Not what I thought...

The book was fine but it did not contain any recipes for plain sourdough breads and cakes. There were a lot of recipes for little known sourdoughs (made from potatoes, etc) but I definitely can't use it for my regular old sourdough (made with flour and yeast). It's good information, if you are looking to experiment with different types of sourdough but I wasn't. I just wanted a way to expand my recipe list using sourdough as a leavening agent.

I have used this book so much I have to order a new one

I have repeatedly turned to this book to make the West Coast French Sourdough Bread on page 115 of the book published in 1967. I now have to order a new book because the one I have is falling apart. While there are not a lot of varieties of sourdough starters, the one I have from this book is twenty years old and everyone loves the bread I make.

Sour Dough Breads and Coffee

I am a bread baker. Every week I enjoy baking bread. I highly recommend this book for anyone who wants to experiment making different breads. It will encourage you! Jan B.