The easy way to make a gorgeous loaf of Artisan Sourdough Bread at home This book has been in the works for over two years. I learnt about sourdough from skimming through my granny's old cookbooks. She used yeast for her sourdough starters, and the recipes usually required leavening agents other than just the sourdough. What did I know? Nothing, frankly However, I loved working with and learning about sourdough starters. Having...