Soup

By Elsa Petersen-Schepelern

There are recipes from all over the world in this book, from hearty Italian to elegant Japanese. All this plus some handy hints, history and background to serving soups, making all kinds of stocks,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841724947
• ISBN13: 9781841724942
• Release Date: October 2003
• Publisher: Ryland Peters & Small
• Length: 128 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 9.1" x 9.7"