Soup for Supper

by Joyce Goldstein

Book Overview

Award-winning San Francisco chef Joyce Goldstein guides readers in making and serving outstanding soups. Organizing her 45 recipes into ten three-course menus, she shows how to compose soup-centered... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783546157
• ISBN13: 9780783546155
• Release Date: January 1998
• Publisher: Time Life Medical
• Length: 111 Pages
• Weight: 3.05 lbs.
• Dimensions: 0.5" x 8.9" x 10.0"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

Has My Favorites

My favorites from this book are: Roasted Butternut Squash Soup; Romaine, Gorgonzola, and Walnut Salad; Asian Shrimp and Noodle Soup; and the Butternut Chive Biscuits. Easy-to-follow recipes worth repeating often.

Soup for Supper

Excellent cookbook, many good recipes inside making it worthwhile owning. I lost the book and has been upset about it until I found it on this website. Looking forward to cooking from it again.

Soup for Everyone!

This book has it all. From how to present, prepare, and what to serve with it. There are recipes for light desserts, salads, breads and sandwiches. The soups are delicious and the recipes are easy to follow. Check it out - yo and everyone you feed will be glad you did.