Soup Book: 770 Recipes

by Louis P. Degouy

Thick & thin soups, hot & cold soups, soups requiring hours to prepare or just minutes. You name it, it's here: lentil, tomato, black beam oxtail, turtle, onion, beet, so much more. Also garnishes for soups. Nearly 800 recipes.

• Format: Hardcover
• Language: English
• ISBN: 0844650285
• ISBN13: 9780844650289
• Release Date: June 1986
• Publisher: Peter Smith Pub Inc
• Weight: 1.74 lbs.