Soup: A Way of Life

by Barbara Kafka

"Dora, my maternal grandmother," writes Barbara Kafka in her new book, "started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier, but I learned from her that a pot of soup is warmth and welcome for family and friends alike."

In this stunningly rich and wide-ranging book, Barbara Kafka gives the food we love perhaps best in the world...

• Format: Hardcover
• Language: English
• ISBN: 1579651259
• ISBN13: 9781579651251
• Release Date: November 1998
• Publisher: Artisan Publishers
• Length: 480 Pages
• Weight: 3.29 lbs.
• Dimensions: 1.3" x 8.5" x 10.8"

Customer Reviews

One of My Favorite Cookbooks

Barbara does a great job of pulling together a wide variety of soups that have never failed me from the simple country tomato, to the hearty beef stew to the hot and sour or the exotic Tom Ka Coconut Soup. The backstories and the basics lend to its completeness and character. This will be a staple in my cookbook library for life.

Food Worth the Effort

Kafka presents recipies that are far less challenging then many other serious cookbooks. Her simple prose and straight forward recipies are perfect for the cook ready to move up the culinary ladder.

Inventive personal commentary with unique "do-able" recipes

Barbara Kafka continues her series of extraordinary cookbooks. Here, as in her previous books, there are WONDERFUL recipes and, to spice up the book, there is fascinating, intelligent, interesting commentary about cooking techniques, personal interests, family history and variations of a theme, such as borscht. A terrific book for all who love to eat and love to cook...

It is an extremely helpful, authentic, and healthy cookbook.

This book is the greatest cookbook that I have ever read. It offers more soups than I could've ever imagined existed. I will definately get my money's worth from this book ten fold! I would recomment this book to students, single parents, as well as large families.

Extensive, delicious and extremely accessable.

Luckily, I picked up Soup A Way of Life while fall's ripe tomatoes were still abound. The resulting Tomato and Bread Soup was meant to feed six, but the two of us kept refilling our bowls, leaving none. It was heavenly. A garlic lover, I moved on to Garlic Soup with Poached Eggs, then tried the same with Broccoli di Rappe which, with the addition of pasta, along with a green salad and some crsip apples became a memorable meal. Ernie's favorite, Winter Duck Soup, was a hit one weekend and a trip to China Town produced asumptuous Stewed eels. As winter approaches, chilly evenings beg for a substantial Borscht or any of the bean soups which I can't wait to try in all their variations. I expect we will be eating well for some time to come. But not only the recipes are attractive. The prose is a pleasure to read. The warmth with which Mrs. Kafka introduces the people close to her is a joy to share. This book celebrates family and the love of food. Bravo.