"JAPAN TASTES LIKE A GRAIN OF RICE. YOU HAVE TO BITE INTO IT GENTLY. AND GET TO ITS HEART." - Fran ois Simon A teahouse secreted away behind a flower shop, a Michelin-starred chef who does things like no one else, a Tokyo street-food market, a hidden restaurant in the heart of Shibuya, spending a night on a library bookshelf, drinking the ultimate cocktail, finding a restaurant whose address we won't tell you, celebrating an "un-birthday" at an izakaya,...
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