In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a "soul food" establishment. "Soul food was like the boxer George Foreman," she says. "He would stand there and go toe-to-toe. It wasn't pretty, but he got the job done, and you'd be on your butt. Southern food, on the other hand, was like Muhammad Ali--a little prettier, and you'd still be on your butt...