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Hardcover Soul: A Chef's Culinary Evolution in 150 Recipes Book

ISBN: 0848754417

ISBN13: 9780848754419

Soul: A Chef's Culinary Evolution in 150 Recipes

Amazon's Best Cookbooks of 2018

Publishers Weekly Best Books of 2018

Food52 Favorite Cookbooks of 2018

The Atlantic Best Cookbooks of 2018

Grub Street (New York Magazine) Best Cookbooks of 2018

James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.

Black American chefs and cooks are often typecast as the experts of only one cuisine--soul food,...

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Format: Hardcover

Condition: New

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Cooking Cooking

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