Sorbets and ice creams: Recipes that are delicious

by Nancy C Smith

This comprehensive guide covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen experiences like green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. There's a flavour for every occasion, as well as all the typical ice cream sides, such oven-baked wafer cones, crisp almond biscuits, and luscious butterscotch and chocolate fudge sauces.

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• Format: Paperback
• Language: English
• ISBN: 1804383406
• ISBN13: 9781804383407
• Release Date: March 2022
• Publisher: Nancy C. Smith
• Length: 84 Pages
• Weight: 0.48 lbs.
• Dimensions: 11.0" x 0.2" x 8.5"