SOPA de MISO & RECETAS con MISO: Como usar MISO: pasta fermentada japonesa-en la cocina diaria [Spanish]

by Kanako Kubo and Kanako Okuda

MISO SOUP ＆ MISO COOKING: How to use Miso: Japanese fermented food for daily cooking

MISO SOUP: an easy and delicious solution for your healthy table

This is a pretty cookbook of delicious "MISO SOUP". Quick and easy recipes are good for busy home chefs You learn how to make miso soup not only in Japanese traditional way, Wakame seaweed and Tofu, but in fusion style adaptable to your daily kitchen,...

• Format: Hardcover
• Language: Spanish
• ISBN: 4908528012
• ISBN13: 9784908528019
• Release Date: September 2018
• Publisher: Granregalo Inc.
• Length: 70 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.3" x 8.0" x 8.0"