Something to Food about: Exploring Creativity with Innovative Chefs

by Ahmir "Questlove" Thompson and Ben Greenman

Book Overview

In somethingtofoodabout , drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever...

• Format: Hardcover
• Language: English
• ISBN: 0553459422
• ISBN13: 9780553459425
• Release Date: April 2016
• Publisher: Clarkson Potter Publishers
• Length: 240 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.9" x 8.2" x 10.6"