Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements

By: Hopkinson, Deborah

Book Overview

Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper?
Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend.
Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.

• Format: Hardcover
• Language: English
• ISBN: 068981965X
• ISBN13: 9780689819650
• Release Date: May 2001
• Publisher: Atheneum Books for Young Readers
• Length: 40 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.4" x 8.8" x 11.3"
• Age Range: 4 to 8 years
• Grade Range: Preschool to Grade 3