Solid State Fermentation for Foods and Beverages

by Jian Chen

Book Overview

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies and their...

• Format: Paperback
• Language: English
• ISBN: 113819932X
• ISBN13: 9781138199323
• Release Date: December 2016
• Publisher: CRC Press
• Length: 408 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.8" x 6.1" x 9.3"