French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake Delectable recipes from the Michelin-starred restaurantHiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris and worked for the trendiest kitchens at that time: Ze Kitchen Galerie, Magnolias...