So You Want to Be a Chef?: Your Guide to Culinary Careers

by Lisa M. Brefere, Karen Eich Drummond, Brad Barnes, et al.

Book Overview

So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of daily job duties, hours, working conditions, qualifications, promotion opportunities, and possible career paths. This new text is well suited for the culinary student who is about to embark on their...

• Format: Paperback
• Language: English
• ISBN: 0470088567
• ISBN13: 9780470088562
• Release Date: June 2008
• Publisher: Wiley
• Length: 256 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 8.4" x 10.9"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7