So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts

by Jane Bedell and J.M. Bedell

Book Overview

Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business. Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from professionals...

• Format: Paperback
• Language: English
• ISBN: 1582704368
• ISBN13: 9781582704364
• Release Date: October 2013
• Publisher: Aladdin Paperbacks
• Length: 224 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.6" x 6.1" x 9.0"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7