Snack Foods: Processing, Innovation, and Nutritional Aspects

By: Sergio R. Oth?n Serna Sald?var

This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.

• Format: Paperback
• Language: English
• ISBN: 0367653516
• ISBN13: 9780367653514
• Release Date: October 2024
• Publisher: CRC Press
• Length: 604 Pages
• Weight: 2.33 lbs.
• Dimensions: 1.3" x 7.0" x 10.0"