Snack Food

by R. Gordon Booth

Book Overview

Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging...

• Format: Hardcover
• Language: English
• ISBN: 0442237456
• ISBN13: 9780442237455
• Release Date: January 1991
• Publisher: Springer
• Length: 402 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.0" x 6.1" x 9.5"