Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits: English Translation of the Thirteenth-Century Cookbook Anwāʿ Al-&#

by Nawal Nasrallah

The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is a tangible testimony to the richness and sophistication of the cuisine of Muslim Spain. Its diverse recipes reflect a pluralistic society of ethnic and religious communities that found a common ground for a collective culture. It further displays a rich regional vocabulary and the material culture...

• Format: Hardcover
• Language: English
• ISBN: 9004715843
• ISBN13: 9789004715844
• Release Date: December 2024
• Publisher: Brill
• Length: 824 Pages