Smoking

by Editors of the Harvard Common Press

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.

If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge--especially when your fuel is wood chunks or logs and not propane gas or store-bought...

• Format: Hardcover
• Language: English
• ISBN: 0760397457
• ISBN13: 9780760397459
• Release Date: June 2025
• Publisher: Harvard Common Press
• Length: 128 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 7.3" x 7.3"