Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More

by Jack Whelan

Book Overview

Find out how to get the most from your catch with Smoking Salmon and Trout . With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1550173022
• ISBN13: 9781550173024
• Release Date: January 2003
• Publisher: Harbour Publishing
• Length: 230 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 5.7" x 8.4"

Customer Reviews

Product in great shape!

I received this product in a very timely manner and it was in great shape. Thank you for a fine product as promised.