Smoking Meat 101: The Ultimate Beginner's Guide

by Bill West

Book Overview

Smokin' hot tips for new pitmasters

The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time.

Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus...

• Format: Paperback
• Language: English
• ISBN: 1641525053
• ISBN13: 9781641525053
• Release Date: July 2019
• Publisher: Callisto
• Length: 206 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.6" x 7.5" x 9.3"