Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3

by Adam Jones

Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3

The ultimate smoker cookbook for your outdoor smoker and grill, use this complete guide to smoke all types of meat, seafood, and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as:

Pineapple Smoked Pork ChopsSmoked Salmon TequilaAromatic Smoked Beef with Peach SauceSmoked Tomatoes RosemaryBrowned Orange Smoked QuailSmoked Bourbon Turkey Breast
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before

• Format: Paperback
• Language: English
• ISBN: 1731198760
• ISBN13: 9781731198761
• Release Date: November 2018
• Publisher: Independently Published
• Length: 144 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"