Smoking Meat: The Essential Guide to Real Barbecue

by Jeff Phillips

Book Overview

The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1770500383
• ISBN13: 9781770500389
• Release Date: April 2012
• Publisher: Whitecap Books
• Length: 224 Pages
• Weight: 1.67 lbs.
• Dimensions: 0.8" x 8.5" x 9.5"