Smoking Meat: The Essential Guide to Real Barbecue

by Jeff Phillips

Book Overview

The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker...

• Format: Paperback
• Language: English
• ISBN: 1770500383
• ISBN13: 9781770500389
• Release Date: April 2012
• Publisher: Whitecap Books
• Length: 224 Pages
• Weight: 1.67 lbs.
• Dimensions: 0.8" x 8.5" x 9.5"