Smoking Meat and Fish: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ

by Adam Jones

Smoking Meat and Fish Cookbook By Adam Jones

The ultimate bbq cookbook for smoking meat and fish, this cookbook will help professionally smoke a variety of food, including beef, pork, lamb, poultry, tuna, salmon, seafood, and other fish. The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a...

• Format: Paperback
• Language: English
• ISBN: B08B39QL1J
• ISBN13: 9798653378058
• Release Date: June 2020
• Publisher: Independently Published
• Length: 132 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"