Smoking Meat: 40 Smoking Meat Recipes

by Katya Johansson

Smoking meat and fish has been drilled for a long time. Indigenous societies around the globe may have utilized smoke amid the drying of fish to head out the flies. They soon found that the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1536887498
• ISBN13: 9781536887495
• Release Date: August 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"