Smoking Fish: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Fish for Real Pitmasters

By Gary Mercer

Smoker Cookbook///Smoking Fish///The Art of Smoking Fish for Real Pitmasters///Ultimate Smoker Cookbook for Real Barbecue

The ultimate how-to guide for smoking all types of fish, and seafood. This guide is an essential book for beginners who want to smoke meat without needing expert help from others.

Find some delicate recipes such as;
LEMON SMOKED TUNAPEANUT OIL SMOKED SALMONSMOKED WHOLE TROUTBACON-WRAPPED SMOKED MONKFISH
Includes chapters; tuna, salmon, trout, other fish, seafood.
This book offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe. The book includes photographs of every finished meal to make your job easier

• Format: Paperback
• Language: English
• ISBN: 1731585209
• ISBN13: 9781731585202
• Release Date: November 2018
• Publisher: Independently Published
• Length: 82 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"