Smokin', Eh: Canadian Hot and Cold Smoking

by Ted Anderson, Gregory Lepine, Jean Paré

Chef Ted Anderson knows smokers. He loves smokin', eh. Delicious recipes featuring ingredients and traditions from across the country are laid out in easy-to-follow steps. Using equipment such as backyard BBQs or more specialized smokers, Ted Anderson describes techniques and tips to help develop your own smoking style.

• Format: Spiral-bound
• Language: English
• ISBN: 1988133068
• ISBN13: 9781988133065
• Release Date: July 2016
• Publisher: Practical Gourmet
• Length: 160 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 6.2" x 9.0"