Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

by Dion Rosser

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 1638181365
• ISBN13: 9781638181361
• Release Date: August 2021
• Publisher: Primasta
• Length: 186 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"