Smoking and Salt Curing Cookbook for Preppers: How to Cure & Preserve Beef, Pork, Poultry, Fish, Wild Game and Vegetables

by Michael Davis

Are you ready to elevate your culinary prowess and become a master of smoke and salt?
Curious about the secrets behind wood-fired flavors and long-lasting meat preservation?
If you really want to explore it in the best way then this guide is for you

Triumph over your curiosity by embarking on a culinary odyssey with our "Smoking and Salt Curing Cookbook for Preppers: How to Cure & Preserve Beef, Pork, Poultr, Fish, Wild Game...

• Format: Paperback
• Language: English
• ISBN: B0CPL613T2
• ISBN13: 9798870829289
• Release Date: December 2023
• Publisher: Independently Published
• Length: 178 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"