Smoker recipes: Best beef & smoker recipes, and the techniques you need to became the master.

By: Ro, Roger

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 1801874832
• ISBN13: 9781801874830
• Release Date: January 1
• Publisher: Soraya Sara Vega
• Length: 116 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"