Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

by Roger Murphy

The Art of Smoking Meat for Real Pitmasters

The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written to master the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others.

Ultimate Smoker Cookbook for Real Barbecue

You can find in this cookbook such...

• Format: Paperback
• Language: English
• ISBN: 1731563310
• ISBN13: 9781731563316
• Release Date: November 2018
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"