Smoker Cookbook: Mouthwatering Meat-Smoking Recipes for Competent Barbecue Cooks

by Chris Downs

Cookbook for smoking meat for real pit masters

This guide demonstrates how to make the most of your smoker with simple instructions. In addition to offering thorough instructions on how to smoke meats, seafood, game, and vegetables, this book also offers advice on how to pick the best meat pieces and select the best wood chips for flavor. The cookbook has mouthwatering delicacies that are sure to impress, such as cold-smoked...

• Format: Paperback
• Language: English
• ISBN: B0BT16G4XT
• ISBN13: 9798374817447
• Release Date: January 2023
• Publisher: Independently Published
• Length: 174 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"