Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat

by Gary Mercer

Smoking Meat The Art of Smoking Meat for Real Pitmasters
The ultimate how-to guide for smoking all types of meat, poultry, fish, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, lamb, fish, seafood, poultry, pork, vegetables, and game at your home. This guide is an essential book for beginners who want to smoke...

• Format: Paperback
• Language: English
• ISBN: 1790129532
• ISBN13: 9781790129539
• Release Date: November 2018
• Publisher: Independently Published
• Length: 100 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"