Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables

by Jake Levin

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.

Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture...

• Format: Hardcover
• Language: English
• ISBN: 1635860113
• ISBN13: 9781635860115
• Release Date: April 2019
• Publisher: Storey Publishing
• Length: 200 Pages
• Weight: 1.73 lbs.
• Dimensions: 0.6" x 8.2" x 10.1"