Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables

by Charlotte Pike

Not long after our ancestors started using fire they discovered the transformative effects of heat and smoke on meat: flavoring, tenderizing and preserving it. The process is elemental and with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1909487686
• ISBN13: 9781909487680
• Release Date: August 2017
• Publisher: Kyle Books
• Length: 144 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 7.7" x 9.4"