Smoke and Meat: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables

by Daniel Murray

SMOKE and MEAT Through history, smoking been a preferred way of preserving food, but it so much more than just a way to keep food from going bad Smoking also introduces complex and delicious flavors... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1719596840
• ISBN13: 9781719596848
• Release Date: May 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 110 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"