Smart Casual: The Transformation of Gourmet Restaurant Style in America

by Alison Pearlman

Book Overview

Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0226651401
• ISBN13: 9780226651408
• Release Date: April 2013
• Publisher: University of Chicago Press
• Length: 200 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.9" x 6.1" x 9.1"