Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

by Carol Ekarius

Book Overview

Full of practical everyday advice, this guide explains how a natural, organic approach to livestock farming produces healthy animals, reduces costs, and increases your operation's self-sufficiency.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580171621
• Release Date: January 1999
• Publisher: Storey Publishing, LLC
• Length: 224 Pages
• Weight: 1.46 lbs.
• Dimensions: 11.0" x 0.5" x 8.5"

Customer Reviews

Excellent Resource

My brother gave this book to me for my birthday, and it has been great. We are new to farming, and it has helped us determine how to move forward, and to plan for our operation. We're retired, but we need this to pay some income, and that is what this book is all about, making money, but doing it so you don't screw up the land. The author has lots of excellent advice not only on caring for your animals, but also on direct marketing to get a bigger share of the consumer's dollar. She writes with a down to earth style that I really appreciate.

Good read

Being a new, new, new, what they call in Texas 'gentleman farmer'. I found this book to be the first to make any type of since!!!! A keeper!

living off the land

"No one plans to fail. Yet so many people, particularly in the agriculture, fail at what they try to do. Beginning farmer and third-generation family farmers often suffer from the same types of failures, and those failures usually lead to jobs in town." We Springers are fifth generation Colorado ranchers. We are trying desperately not to go belly up. We want a sixth generation to know the joys of watching a calf come into this world, drink the product from a cow they milked, smell alfalfa in bloom, herd the cattle to summer pasture and sleep sound after a hard day of solid work Yet, we no longer have a home place. We are living off leases; we are displaced ranchers. We have been muddling along going to seminars (a little disjointed) trying to find out how to stay in this industry. This book put it all together, what we know, what we learned and what we are learning. It put a lot of things in focus for us. We had thought of the beginning farmers as green horns; horning in on our way of life. This sounds a bit corny but I think they might just save us: Save America from corporate agriculture. Our land will be healthier and so will the population that lives off of it.I believe for the beginner this book is a must. We, multi-generation ranchers have our own language-chickens go on strike, (stop laying), breachy cows (ones that jump fences), in heat (estrus cycle)-that don't make apparent sense. Yet, Carol spells it all out for them. She gives a general heads up about normal health problems, giving examples that range for the simple cure to a bit more technical maneuvers. She further dabbles in alternative health practices. The book lays the ground work for understanding resource books like the Stockman's Handbook. Inevitably someday a shot will have to be given, a calve tubed or a lambs tail docked. Reading about all this will alleviate the cluelessness of standing around hopping from foot to foot, waiting for an experienced neighbor, or vet to show up. The big secret revealed, for us is in section three, which focuses on marketing. This one opened our eyes. We read it first, then reread it, went to more seminars, and now are making a working plan. Carol wrote, "To really maximize income, the small-scale framer or rancher needs to develop some alternative marketing strategies." We feel like this dream of a sixth generation can now fall into the arena of attainable goal. We have been sold this ideal that we feed the world with the help of big business. Not all true. We can directly sell our product to the consumer. We supply a healthier product at a reasonable price and we actually get to make a profit, what a novel idea. "On the average, conventional marketing strategies leave the farmer with far less than half the money that the consumer spend on meat and dairy products." Carol wrote. Actually in Colorado the farm and rancher receives about six percent of the amount consumers spend. (Statistic taken from the 2001 Governor's Agricultural Summi

Do NOT pass this book up.

A great overview and in depth book on the topic of Livestock Farming. Several key sections lead the reader to areas of interest. Starting out to accomplish a dream? This book highlights important issues to consider. I found the appendix and examples to be just what I needed to get a broader look at what is possible. Do not pass this book up if you want a single resource for Animal Husbandry, Marketing, Planning and very importantly...Calculations/Equations which guide you through decision making processes.

The Modern Day Farmer's Guide to Success

This book is worth its weight in gold! This is a comprehensive guide to farming with livestock using a natural, logical approach. It is an indispensible tool for those just starting out, yet also provides valuable information for the seasoned farmer. In this book you will find numerous case studies of farmers successfully using a natural,grass based approach. The section on grass farming basics offers helpful guidelines on pasture management, and rotational grazing. The animal husbandry section provides a wealth of information in an easy to understand format. Even though I have had livestock for 15 years, I still learned a great deal from this book. I found the sections on marketing your farm products and farm planning extremely helpful, including ideas for converting a currently unprofitable farm into an integrated thriving entity. The numerous tables and worksheets are easy to understand and are a great help with financial planning and monitoring. If you have always wanted to farm, or if you want your current farm to be profitable, then this is the book!