** INCLUDES A NEW AFTERWORD AND RECIPES ** "An intense, thought-provoking enquiry into the very nature of cooking." -- Nigella Lawson "One of the most original food books I've ever read, at once intelligent and sensuous, witty, provoking and truly delicious." -- Olivia Laing A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food...