Small Cakes: From Fondant Fancies to Florentines

by Roger Pizey

From fondant fancies to Florentines, and chocolate cheesecake, battenburg and brownies to lemon drizzle and blueberry muffins, the classic bakes in Small Cakes provide comfort moments during a busy... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785827676
• ISBN13: 9780785827672
• Release Date: February 2011
• Publisher: Castle Books
• Length: 62 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 8.0" x 8.9"