Small Cakes: From Fondant Fancies to Florentines

by Roger Pizey and Sian Irvine

From iced fairy cakes to fondant fancies; lemon drizzle cake to lime, lemon, and pistachio slices; these mini versions of classic baked goods provide comfort during a busy day and are perfect for sharing. Traditional favorites such as cheesecakes, sponge cakes, baked fruit loaves, and chunky brownies are waiting to be rediscovered. Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading...

• Format: Hardcover
• Language: English
• ISBN: 1903221994
• ISBN13: 9781903221990
• Release Date: May 2008
• Publisher: Jacqui Small
• Length: 62 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 7.9" x 8.9"