Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

by Suzanne Cope

Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries.

• Format: Hardcover
• Language: English
• ISBN: 1442227346
• ISBN13: 9781442227347
• Release Date: October 2014
• Publisher: Globe Pequot Publishing Group Inc/Bloomsbury
• Length: 244 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.9" x 5.2" x 9.3"

Customer Reviews

Not a cookbook

It is a history of food, not how to make your own recipes in small batches.