Slippurinn: Recipes and Stories from Iceland

by Gísli Matt and Nicholas Gill

'To eat at Slippurinn is blissful. To have Matt's recipes is a gift.' - Diana Henry The debut from rising star chef G?sli Matt of Slippurinn, the international culinary-destination restaurant in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1838663118
• ISBN13: 9781838663117
• Release Date: November 2021
• Publisher: Phaidon Press
• Length: 256 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.2" x 8.3" x 10.9"