Slippurinn: Recipes and Stories from Iceland

by Gísli Matt and Nicholas Gill

'To eat at Slippurinn is blissful. To have Matt's recipes is a gift.' - Diana Henry

The debut from rising star chef G sli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman Islands

Chef G sli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible...

• Format: Hardcover
• Language: English
• ISBN: 1838663118
• ISBN13: 9781838663117
• Release Date: November 2021
• Publisher: Phaidon Press
• Length: 256 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.2" x 8.3" x 10.9"