Slaughterhouse Blues: The Meat and Poultry Industry in North America

by Michael J. Broadway, Donald D. Stull, Michael Broadway, et al.

Book Overview

An expanded second edition of SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA is now available. The authors, a cultural anthropologist and a social geographer, draw on three decades of research to present a detailed look at the modern meat and poultry industry in the United States and Canada. Following chapters on industrial beef, poultry, and pork production, SLAUGHTERHOUSE BLUES scrutinizes industry impacts on farmers and ranchers,...

• Format: Paperback
• Language: English
• ISBN: 1111828784
• ISBN13: 9781111828783
• Release Date: January 2012
• Publisher: Cengage Learning
• Length: 256 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.6" x 6.3" x 9.1"

Customer Reviews

Very good book!

I haven't read this yet, but I'm getting it for Christmas, and it should be just as good as the other slaughterhouse books! Read it if you want to learn about how badly animals are treated inside slaughterhouses!