Skillet Bread, Sourdough and Vinegar Pie

By Loretta Frances Ichord

Book Overview

Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 076131864X
• ISBN13: 9780761318644
• Release Date: January 2003
• Publisher: Millbrook Press
• Length: 64 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.4" x 9.1" x 10.0"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7

Customer Reviews

A REAL Vinegar Pie Recipe!

I was traveling with girlfriends last year and we went through Charleston SC. A local "hole-in-the-wall" eating joint served us a slice vinegar pie. I purchased this book with the VINEGAR PIE recipe so I can surprise my girlfriends by baking it myself.

One of the best pioneer cookbooks ever!

i have read many cookbooks that include "resipes from the olden times" but this one was wonder full there were so many great resipes! my favorite was the skillet bread and the pancakes made with the sour dough starter! a great tool for any teacher who wants to add an authentic feel to a cowbot lesson or even on Lewis and Clark i highly recommmend this! :)